Lotus Biscoff Biscuits (300)

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The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.

The Original Caramelised Biscuit

Small biscuit unique taste

Just a handful of natural ingredients

No colours

No added flavours

Suitable for vegans and vegetarians